Epazote

Enjoy Chef Fernando Olea?s contemporary cuisine in the relaxed atmosphere of Epazote Restaurant. Inspired by the Aztecs, Chef Olea creatively transforms the traditional ingredients of Mexico into delectable New World dishes.
Nothing evokes the mystery of fine Mexican cuisine more than mole, a regional dish from the heart of country. A thick sauce of complex flavors, mole usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Chef Olea delights in sharing variations of Mexican mole in his nightly specials.
Whether dining in the restaurant or hosting a private party with a special menu, your dining experience at Epazote is guaranteed to be a memorable one.
Executive chef: Fernando Olea
Dining Style: Casual Elegant
Cross Street: S. Guadalupe St.
Parking: Private Lot