Andiamo! A Neighborhood Trattoria

Andiamo opened its doors in 1995 and quickly became known as a gathering place for locals. Our historic railyard space?dating back to the late 1880?s ? and gracious staff lend a uniquely Santa Fean personality to your dining experience. Andiamo?s thoughtful selection of seasonal, Italian-inspired food and sophisticated wines offer a respite for foodies in a town often better known for green chile and nouvelle cuisine. Sourced by the local farmer?s market, prepared and served with care, a meal at Andiamo sustains more than the body. Please visit our web site for more information.
Executive chef: Esteban Parra
Dining Style: Casual Elegant
Cross Street: Guadalupe
Parking: Street Parking